NAS 102 24 HOURS
This course focuses on basic scientific principles of normal and therapeutic nutrition and their application to patient-centered care in health and disease. Basic nutrients, diet planning, food selection, preparation, age, culture, religion, and socioeconomic conditions will be addressed in relation to the practical nurse’s client care situations. Standard hospital and nursing home diet modifications are examined, as well as enteric and parental nutrition.
Our community is being called to reimagine the future. As the only university where a renowned design school comes together with premier colleges, we are making learning more relevant and transformational. We are enriched by the wide range.
Our community is being called to reimagine the future. As the only university where a renowned design school comes together with premier colleges, we are making learning more relevant and transformational. We are enriched by the wide range.
Our community is being called to reimagine the future. As the only university where a renowned design school comes together with premier colleges, we are making learning more relevant and transformational. We are enriched by the wide range.